The Adolphus needs energetic, enthusiastic personalities to serve our guests with style!

Here are our current openings. Applications are accepted only online. Click on the position name to complete the application process.

Dishwasher (Posted 4/30/15)

To clean, transport and store all china, glassware, silverware, pots & pans. Maintain cleanliness in all kitchen areas and dumpster area. Must be able to withstand prolonged periods of standing and/or walking and bending. Ability to lift at least 50 lbs. Ability to operate, clean and maintain all equipment required in job functions.

Days, Evenings & Weekends - Full-time (24+ hours) - Hourly

Houseperson (Posted 4/30/15)

Prior housekeeping or custodial experience in hotels or hospitals. Assure cleanliness of guest floor corridors, foyers, stairwells, and public vending areas, and assist room attendants in order to maintain Crescent’s high standards of quality. Ability to lift, bend, stoop, walk, push or pull heavy equipment, and stand for extended periods of time. Lifting may include equipment or furniture weighing up to 100 lbs.

Days, Evenings & Weekends - Full-time (24+ hours) - Hourly

Guest Room Attendant (Posted 4/30/15)

Six months experience cleaning 18+rooms in hotels or hospitals. To clean and stock guest rooms to ensure Crescent’s high standards of cleanliness. Ability to push and/or pull equipment weighing up to 100 lbs. Ability to scrub and scour surfaces, extending arms over head to perform cleaning tasks, and work in confined spaces. Able to walk, bend, stand, & stretch.

Days, Evenings & Weekends - Full-time (24+ hours) - Hourly

Valet Parker (Posted 5/6/15)

Safely park and retrieve vehicles for hotel guests upon arrival and departure. Must be 21 years of age or older. Excellent driving record as verified by Motor Vehicle Report.

Days, Evenings, Overnights & Weekends - Part-time (less than 24 hours) - Hourly

Line Cook(Posted 5/6/15)

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Previous experience as a line cook in hotels or full-service, upscale restaurants.

Tuesday-Saturday evenings, with some possible Sundays - Full-time (24+ hours) - Hourly

Front Desk Agent(Posted 5/6/15)

Greet and register guests, provide prompt and courteous service, and close out guest accounts upon completion of stay to meet Crescent and brand high standards of quality.

Days, Evenings, Overnights & Weekends - Full-time (24+ hours) - Hourly

On-Call Banquet Server (Posted 5/14/15)

Set-up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

Days, Evenings, & Weekends - On-call - Hourly + service charge

Catering Manager (Posted 5/15/15)

As a Catering Sales Manager you will be responsible for soliciting new catering accounts, entertaining and maintaining relationships with existing accounts to meet and/or exceed food and beverage revenue goals. Oversee client functions to ensure customer satisfaction. Three or more years of previous experience in a full-service, four-diamond hotel.

Days, Evenings & Weekends - Full-time (24+ hours) - Salary commensurate with experience