Saturday Afternoon Tea
Saturday Afternoon Tea at The Adolphus
“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”
Henry James, Portrait of a Lady
Assorted Teas
Rain Forest Matè
Spice and fruit unite in this herbal mélange composed of energizing matè tea, mint, rose petals, apple, pineapple chunks, star anise, lemongrass and cloves that refresh and revitalize.
Orange Jasmine
Orange slices, jasmine blossoms and other fruits blended with Ceylon and China black teas. A dark, rich, spirited cup. Superb as a compliment to chocolate and cream based desserts.
Pear Caramel
Washington state pears blended with Ceylon and China black tea and sweet caramel.The perfect after dinner dessert tea or afternoon treat.
First Course
Deluxe Open Faced Finger Sandwiches
Smoked Turkey with Tarragon Dijonaise on Whole Wheat
English Cucumber with Boursin Cream Cheese on House Made White
Fresh Mozzarella with Vine Ripe Tomato, Balsamic Reduction and Fresh Basil
Curried Chicken Salad on Mini Croissant
Egg Salad on Brioche
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Second Course
English Scones with Devonshire Cream and Marmalade
Tea Cookies, Strawberries
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Third Course
Chef’s Selection of Assorted Miniature Pastries, Treats and Confections
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Fourth Course
Assorted Chocolate Truffles
$38.00 per person
(inclusive of tax, gratuity and parking)
A seasonal fruit plate is served to those on restricted diets.
A classical pianist entertains on the 1893 Steinway grand piano.
Saturday afternoons, from 3:00 p.m. to 4:45 p.m.
For reservations, please call (214) 742-8200, extension 3174.
We have a 48-hour cancellation policy; a credit card number is required to hold the reservation.
Reservations are required.
Afternoon Tea takes a summer break during the months of July and August.
Reservations for O Christmas Tea! are taken each fall beginning on October first.
