Wine & Chocolate Dinner

Romancing The Adolphus Wine & Chocolate Dinner

The wine world and California's place in it has changed a lot since 1976. But the more things change, the more they stay the same around Sonoma Valley headquarters. In this brave new ecologically altered world, where wineries compete to produce wines that mimic the latest darling that's captured wine reviewers' wine fancy, we stand by our love of old-vine varieties and our belief in traditional Old-World winemaking. Our special guest for the evening is Stuart Henry from Ravenswood Winery.

 

 

Patric is an American craft chocolate company that makes chocolate from scratch--from the cocoa bean. Built upon chocolate maker Alan "Patric" McClure's passion for fine chocolate, Patric has gone from little more than a dream to a respected artisan chocolate maker in only a few short years. Our special guest for the evening is Alan McClure from Patric Chocolate .Proudly sponsored by Dallas Chocolate.

 

Tuesday, February 14, 2012

6:00 pm Reception

7:00 pm Dinner

$125 per person

(includes, tax, gratuity and parking)

MENU & WINES

 Limited seating. To avoid disappointment, call  214-651-3637  or email pfenner@adolphus.com to book your Romancing The Adolphus Wine & Chocolate Dinner reservation today.
 To make your evening even more special, book a Deluxe Guestroom for $99 (excludes $26 overnight parking). Limited rooms. To avoid disappointment, call  214-651-3550  to book your guestroom reservation today.

*This promotion excludes Club Adolphus discounts

**Guestroom rate of $99 must be combined with the Romancing Ravenswood Dinner

***Overnight parking rate of $26