Wine & Chocolate Dinner
Romancing The Adolphus Wine & Chocolate Dinner
The wine world and California's place in it has changed a lot since 1976. But the more things change, the more they stay the same around Sonoma Valley headquarters. In this brave new ecologically altered world, where wineries compete to produce wines that mimic the latest darling that's captured wine reviewers' wine fancy, we stand by our love of old-vine varieties and our belief in traditional Old-World winemaking. Our special guest for the evening is
Stuart Henry from
Ravenswood Winery.
Patric is an American craft chocolate company that makes chocolate from scratch--from the cocoa bean. Built upon chocolate maker Alan "Patric" McClure's passion for fine chocolate, Patric has gone from little more than a dream to a respected artisan chocolate maker in only a few short years. Our special guest for the evening is
Alan McClure from
Patric Chocolate
.Proudly sponsored by
Dallas Chocolate.
Tuesday, February 14, 2012
6:00 pm Reception
7:00 pm Dinner
$125 per person
(includes, tax, gratuity and parking)
MENU & WINES
Limited seating. To avoid disappointment, call 214-651-3637
or email pfenner@adolphus.com to book your Romancing The Adolphus Wine & Chocolate Dinner reservation today.
To make your evening even more special, book a Deluxe Guestroom for $99 (excludes $26 overnight parking). Limited rooms. To avoid disappointment, call 214-651-3550
to book your guestroom reservation today.
*This promotion excludes Club Adolphus discounts
**Guestroom rate of $99 must be combined with the Romancing Ravenswood Dinner
***Overnight parking rate of $26