I just wanted to say thank you again and let you know that we are doing great and appreciate how special you made the day for us. We very much look forward to visiting the hotel again soon.

I hope you are doing well!

Jaimee (Comer) Zimmerer

But wait. My husband and I have been invited to dinner tonight with our boss. Even by 3:00 PM it still wasn’t decided where to go. Because we were entertaining a business associate, and he liked French food, we decided to go to The French Room in the Adolphus Hotel.
My husband and I had never been there before. We’ve enjoyed many of the fine restaurants in Dallas, but we never got around to The French Room. Don’t know why.
Run home, change clothes, and the car service is there to pick us up. Go by the boss’s place, pick up our guest at his hotel, and we’re on our way. To tell the truth, I didn’t even know where the Adolphus Hotel was.
But what a wonderful surprise! The hotel is splendid. Our boss told us that his parents had spent their honeymoon there in 1946. So not only is it splendid, but it’s OLD and splendid.
We were ushered into The French Room immediately. I was so busy looking around the hotel and The French Room that I didn’t even notice who escorted us to our table. The room looked like it had come right out of the palace at Versailles. High ceilings, arches, gold everywhere, wall and ceiling murals – unbelievably beautiful. The candlelight bathed the entire room in a soft, shimmery light.
We were offered cocktails, and my boss proceeded to look over the wine list. Then the menu! EVERYTHING looked and sounded wonderful. I wanted to order about 10 different things, but I knew I would never be able to finish it all! In the end, I ordered the Baby Arugula and Asparagus Salad, the Spiced Cauliflower and Apple Soup, and the Crusted Halibut with Pesto Risotto and Vegetables. And, I’m sorry to say, I blew off the diet and had a Grand Marnier soufflé (it was worth it!).
I could go on and on about the perfection of the meal – the soup spicy but not too spicy, the salad – tender arugula, tender-crisp asparagus, and the halibut – flaky, with a delicious flavor, and the risotto and vegetables of the perfect consistency. But it’s not just the food that merits attention, although the food can stand alone against any other restaurant. It’s about the ambience, the service, the whole feeling of luxury and exquisiteness that is experienced at The French Room. The rating on this restaurant is 5 star. I say it should be 6 or 7 star.
I must confess that for years my favorite restaurant in the Dallas area has been Nana at the Anatole Hotel. But as of Wednesday, April 11, 2007, my favorite restaurant in the Dallas area is The French Room.
Carol Cannon

The intimate atmosphere is achieved with the glow of candlelight and European décor in the soft blue room. I am both relaxed and filled with anticipation when entering the room with its signature heavenly ceiling, adorned with celestial figures. With extensive knowledge of fine cuisine, the waiters describe the dishes with passionate exuberance. Our table is reset after ordering with Martha Stewart perfection. The many rewards for a seven-hour drive from Kingsville, Texas are always worth the effort.

When I decided to propose to Linda two years ago, the Adolphus Hotel French Room was my ultimate choice. Only there could all the important factors representing romance, sophistication, fun, family and serious commitment come together on New Year’s Eve. The theme of my loving endeavor was based on a common cliché that Linda’s best friend made about me. “ Why should he buy the cow when he can get the milk for free?”

I started by enlisting the help of several of The French Room staff. I spoke with Lacy who was excited, supportive and eagerly assured me the entire staffs cooperation. Then I contacted a friend who owns a ranch with a friendly, gentle cow. We took several symbolic photos with the cow, including my proposal pose and one with a large “sold” sign indicating commitment. Conspiring with Carlos and Jim at the French Room, the plan was to place the photos on a tray with a card that said “Linda will you marry me?” surrounding the ring box as dessert was served. My son and his wife from Florida would be joining us and they are vegetarians; so my next call was to the head chef, William Koval. He enthusiastically agreed to prepare a special meal, which my son later commented was the best vegetarian meal they had ever eaten.

Confident that all would go well with my pre-arranged plans for a marriage proposal, I armed my son with a video and digital camera. Arriving at the charming Adolphus Hotel, Phillip the doorman and the ever-witty Jim Donohue the maitre d’ greeted us with courtesy and familiarity. The evening progressed with magnificent food, drink, good humor and smiles of all those who attended our table. Finally the moment arrived and Carlos, in his usual dignified and sophisticated manner presented Linda with the domed “dessert” platter. Camera’s flashed and tears rolled down her cheeks as Carlos unveiled the loving treasures. She said “yes” as I slipped the uniquely made diamond ring on her left ring finger.

Seeking life’s best offerings, we have and will return for many added cherished memories.

With sincere appreciation,

Ronald L. Cole, MD

His trip was a complete surprise. He had planned a romantic birthday celebration at the Adolphus, which included dinner at the beautiful French Room. The setting was outstanding. We had a private table in the corner where we could truly enjoy each other's company. We enjoyed a beautiful dinner, and were treated with impeccable service.
At the end of dinner, with classical music playing in the background, my boyfriend presented me with my birthday card. After I read the romantically written card, he got down on one knee and said, "To complete the message, I'd like to ask you to marry me". I was elated! I began crying with joy. He placed my beautiful ring on my finger, and I noticed I was shaking with excitement. I replied, "Yes, of course".
Shortly after, we were presented with Champagne to celebrate our magic moment. The staff added their special touch, took some photos, and invited us back for our future anniversaries. When we returned to our room, there were rose petals scattered throughout. There were also delicious chocolate dipped strawberries, and chilled Champagne. I could not have imagined anything more perfect. This will be a night we will remember for the rest of our lives.
Rebecca Dietrich

Now, thank the good lord, we are coming back!

My favorite memory of the Adolphus and one we laugh about often was created on our first anniversary dinner in 1983.

The French Room was still fairly new and the prices were still 1980's. We were young professionals and had money to spend.
We had just recently found out that my wife was pregnant and were very excited. We went to the French Room to experience the
wonderful atmosphere, like we had done on our first night together. We orderd to our hearts content! We ate and enjoyed the multiple course meal.
We were stuffed and happy, having dined on opulent food and explored the beautiful halls of the old, yet new again Adolphus.

On the way home from our wonderful night together again, my wife's pregnancy began to get the best of her. By the time we were close to
our home, she was feeling somewhat quesy. When we got home she was sick. On her way to the bathroom I yelled, " Don't you dare throw up
that $125.00 meal!. She proceeded to do nature's calling.

My beautiful daughter Leslie was born about nine months later and about 18 months after that my beautiful daughter Jayne was born.

We have made a lot of memories at The Adolphus Hotel and we hope to make a few more good ones there.

Kenneth L. Shields

My husband had toured the hotel earlier and described the elegance and luxury of "The French Room". Our dinner never took place. On our 10th wedding anniversary we again were guest at the Adolphus. It was a wonderful get away weekend, but sadly again no visit to "The French Room".

We moved to Austin from Dallas in 1995. We have 3 children, all in college, and are adjusting to empty nesting. This March I celebrated my 50th birthday. My husband told me to pack for an overnight trip. We stopped in Waco for lunch with our twin daughters who are in school at Baylor and Temple College. He teased that we were staying in Waco, but the car continued to travel north. I grew up in Dallas and we reminisced along the way about were I had attended school etc. We talked about how the Dallas downtown skyline had changed since I was a child. Before I realized it, we were exiting I35 on Commerce. I was so surprised and thrilled that he was taking me to our favorite hotel, The Adolphus. Later that evening my 24 year dream came true when we dined in "The French Room".

What a wonderful 50th birthday. Everyone on the staff seemed to know it was my birthday and the evening was more than I had dreamed it would be these past years. The service was impeccable. The staff made my experience beyond my expectation. I trusted our waiter with menu suggestions. The crab cake appetizer was out of this world. I have never tried lamb. I knew that "The French Room" would be a perfect place to try new flavors. Everything was perfect.

I can not imagine that the food could be better in any restaurant in the world. And the service and attention to every detail and anticipation of every need made me feel like a queen. I can not imagine that any staff in the world could be more attentive.

As we dined we vowed to bring each of our three children to "The French Room". We feel that it is an experience in dining that they will never forget. And an experience that will give each of them the confidence in dining that will be helpful in their future.

We are an average American family. Our children are now 22, 19 and 19 years of age. We have instilled the foundations of faith, family and work values in our children. Our child rearing days are almost over. I would like to give our children the experience of feeling like royalty. That would be a gift they would always cherish. I can not imagine a better place than "The French Room" to have that experience.

I hope you select my family to receive your most generous gift.

Sincerely,

Cara Mullen

This quest—my safari in pursuit of quality—has taken me across the world. I've seen the most glorious works of art, I've heard the world's finest musicians, and, I have tasted the wares of the world's finest chefs.
However, the ultimate of all of this lies nestled here in Dallas. Yes, The French Room. Where else can you easily dine in the grandeur of Versailles?
Each table—a picture of grace—the ideal canvas for true masterpieces of the epicurean arts. While anyone can cook, few can create, and fewer still can create with such discernable love of their craft than Chefs Jason Weaver and Marcos Segovia. Even the simplest amuse bouche or the most delicate sorbet—each dish is prepared with an attention to detail and a passion for fine dining. What strikes me the most about the cuisine is that from the very aroma of each tour-de-force to the last bite, there's truth in it. This is the epitome of an honest art approached with pride—a pride evidenced in the kindness of Jason or Marcos who always find time in their busy schedules to approach my table to make certain that their artistry has pleased me.
And, truly, pleased I have been—often. I have been visiting The French Room since 1994. Many have often said that, without fail, I have probably dined there more often than anyone else. In fact, I was given a chocolate "Oscar" from Connie Forbin, my Captain just in honor of being the most frequent guest in the history of the restaurant. I was humbled.
How could I pick just one special night at The French Room? For my 43rd Birthday, my partner and I chose to dine at the French Room. When we arrived, to my surprise, a bottle of Taittinger was waiting at the table—compliments of Philip Johnson, the best valet that one could ask for), Jim Donahue (the kindest maitre d'hotel in any restaurant,) and Connie who is the most wonderful Captain that I've ever had at The French Room.
Even more so than usual, each course was superb. The caviar, compliments of the chef because it was my birthday was delectable and greatly appreciated. A trio of desserts glowing with birthday candles made it a sweet ending.
Yes, each visit has been special; however, that one particular birthday stands out. Sitting at the very same table where my partner and I first fell in love and the special care given to us by the entire staff made it, without a doubt, my most memorable evening at The French Room. We will continue to make many unforgettable memories on each return visit. How ironic that what you truly seek is always in your own backyard.
Warmest regards,
Tony Pennacchio

Without the benefit of notes, we recall many of the dishes from that evening. My sister-in-law ordered an appetizer of sweetbreads, without full comprehension of their origin finding them delightful. My wife's entree choice of lobster, removed from the shell, alleviated her fears of a scene of either shooting the crustacean across the room or wearing a large portion on her crimson dress.

Raving on about lamb chops perfectly cooked, of potatoes whipped with cream and magic, yet still tasting like potatoes, and of ever-so-slightly crunchy baby vegetables more tasty than their courser and larger relatives sounds like fable. Even more can be said of gravies and sauces, never smothering the dishes but accenting them like a tenor sax adding the perfect response to a jazz singer. Words fail to adequately describe desserts constructed of sugar, chocolate and fairy tales.

In our memory, the room glimmered with elegance seldom seen anywhere, and rarely seen at all in the post-modern world. We recall the French Room lights shown more brightly that night than since. But whether brightly lit or candlelight flickering romantically or catching the summer sunset streaming across a window table, no room comes closer to perfect bliss.

Though we marveled at the room and the recollection of the meal still brings a twinkle to the eye, the service proved the most endearing memory. In the final trimester of her only pregnancy, my wife found the increasing pressure of the baby forced many frequent trips to the ladies room. Every time my wife began to push back her chair, a waiter sprang to pull it away from the table and assisted her exit from the room. Quickly and silently he replaced the chair and folded the napkin, placing it across the arm of the chair. Upon sighting her return, one or more waiters would escort her to the table, slide back her chair and assist her descent to the chair, returning the napkin to her lap.

Since this was our first visit to a five star restaurant with no point of reference, we assumed that the solicitous attention of the waiters and matre'd was a European gallantry associated with impending motherhood. Yet every subsequent visit confirms the French Room wait staff remain peerless.

The most amazing attribute of the French Room wait staff remains their ability to anticipate every need, yet never to hover. Never on that memorable night did the service interrupt the conversation. Food appeared, dishes disappeared, glasses refilled magically by silent hands. Never cloying, or filled with attempts to entertain, the waiters fulfill their objective: to serve perfect dishes, in a perfect room, perfectly.

Gregory Carl Trent

A group of us from spin class (middle class workers of all ages) occasionally get together for happy hours and casual dinners, and one gentleman always asks me for advice on ordering dinner. He was married for 40 plus years and is now a widower and he clearly hasn’t eaten out a lot. He always likes what I recommend and is willing to try new things. At one such event I mentioned how wonderful the French Room is and he said he’d like to try it, so I made a reservation for us to celebrate his birthday last fall.
Well, months later he’s still talking about the star treatment we received! Starting with Jim Donohue’s welcome, my friend, Sam, and I were made to feel as if everyone had just been waiting for us to arrive for their evening to be complete. Sam loved all the food – who wouldn’t! – even though some of it was unusual to him. He had been expecting a little attitude from the staff (after all, wasn’t it French?), but we were quickly put totally at ease by our Captain, Connie. She welcomed us warmly, made us laugh, and explained everything as we went along as only she can do.
Throughout the evening, he’d remark on yet another aspect of the beautiful room or delightful food, but kept coming back to how touched he was by how special everyone made him feel. Every single person who waited on us seemed to be glad to be there and glad that we were there. That is the real beauty of the room. That the dinner was going to be unforgettable was brought home to me by a simple statement he made during the dessert course (or was it the pre-dessert course?) that as the son of a sharecropper, he had never dreamed that such a splendid place even existed, but if he had, he would never have imagined that he would be able to eat there. It was definitely a humbling moment and made that dinner stand out among all the wonderful evenings I’ve enjoyed there. Thanks for making that memory possible.

Regards,
Helen Manning

Several weeks ago David bought me a red dress and told me that we would be going out for Valentine’s Day. I thought this gesture was incredibly sweet but not completely unusual for him to buy me such a gift. The morning of the fourteenth, he stated he needed to use my car and he would take me to work. I am a high school teacher, so when two-dozen roses were brought to my classroom many questions and assumptions arose. My students were convinced that tonight was “the night”. My students love to get me distracted and on the subject of my personal life. There were many questions about how long David and I had been together, and ideas of what might occur later that day.
When David picked me up from school I did not recognize my car because he detailed it inside and out. I was amazed to learn that he did it on is own in the freezing weather. When we arrived to the apartment he gave me several Valentine’s gifts as well as chocolate covered strawberries from Godiva. Each time I received something I thought “what an amazing Valentine’s Day”. I had no idea what was to come.
I was truly convinced that David would not ask me for several months. He was adamant about not buying a ring on credit and needing more time to save money. Whenever I discussed marriage lately, it felt as though it was falling on deaf ears. I did not assume the inevitable when we pulled up to the valet at the Adolphus Hotel that night. Once inside we walked up to the French Room. We were seated right away. The ambiance was immaculate. I felt as though I had been transported to distant French palace. The flower settings were artistically thought out. The chandeliers were unique and charming. The wait staff was on top of every thing, anticipating every need.
The soup to start with was to die for. We had an amazing lobster appetizer. When we received the entrée I was almost too full, but I could not resist the Chilean sea bass. It was a perfect night and a perfect day. My boyfriend asked me if I felt like a million bucks and we agreed we both felt amazing. I observed gentleman seated next to us received a plate with a cover on it and his waiter revealed an entrée or dessert to him. So when we were waiting for our desserts I did not think much of it when our waiter brought me a silver covered platter. I didn’t even think for a second that it might be a ring. The waiter stated that he had something special for me and I was still thinking of the apple tart that he suggested to me. He quickly lifted the platter and I soon saw pink rose petals surrounding a ring. I began to weep as my boyfriend asked me to marry him. It was an amazing feeling to be proposed to by my wonderful boyfriend and at such an opulent place. It was like a dream come true. The staff was incredibly supportive and congratulatory.
Needless to say we had an unforgettable evening. The French Room will be a special place to us for the rest of our lives. The food is succulent, the staff is remarkable, and the memory of this incredible night will always be etched in our minds. Thank you for helping make it our most memorable evening in The French Room.
Lizzy Harwood

I received a call the day before from Ed who was in Dallas on business. We had planned to see each other when he returned to Missouri. He spoke so quickly on the phone I had no opportunity to interrupt. “You have an airline ticket and a hotel room”, he said. “Come to Dallas for our first date.” My plane landed the next morning.
We arrived early for our reservation at the French Room and took a seat on one of the sofas in the lobby lounge. He excused himself to the men’s room. I crossed my legs and then uncrossed them. I crossed them again. The tapestries on the wall, the crystal chandeliers and the richness of the lobby lounge promised a beautiful evening ahead.
The Maitre’ d greeted us like old friends. As we were led into the French Room, I was in awe. I was taken aback at the sheer loveliness of the dining room. The pink marble columns contrasted with the dark marble floor and the pale green walls. But my eyes were drawn to the ceiling where cherubs floated above us from the frescoed ceiling in an almost ethereal experience. This had to be the perfect first date.
There were crystal chandeliers, palm trees, a huge flower arrangement in the center of the dining room and wall sconces of candelabra. I suggested to my date that he had pulled out all the stops and he admitted he had.
We were seated in the alcove on the left at a perfect table. Francisco greeted us with his quick smile and put us at ease. He told me I looked lovely and won my heart. He replaced our candle twice during the evening as our dinner progressed and conversation flowed more easily than I would have imagined. The table was beautifully appointed complete with crystal knife rests. We had an exquisite meal with attentive service from Francisco and shared a Grand Marnier soufflé for dessert. Francisco presented me with a rose and a box of truffles as we were leaving.
My date, Ed, is now my wonderful husband of 12 years. The French Room is still our favorite restaurant even though it is an eight hour drive for us. The Maitre d’ whom we now know as Jim Donohue still greets us like old friends. We still ask for Francisco every time we visit and he still tells me I look lovely. The service is just as attentive, surpassed only by the exquisite menus prepared now by Executive Chef Jason Weaver.
It is impossible for us to make it through a meal at the French Room without saying “I love you”. For that’s where we first fell in love on June 26. 1993.
Ed & Helen Brackett

I could not finish the meal so asked to take the remainder home. This remains in my mind so clearly because the food was wrapped in foil in the shape of a swan. (Very cute!) I took it up to our room and placed it in the fridge. When we left the next day and returned home I had left the swan/food back at the hotel. I was so disappointed. Therefore, since our friend has said he wants to go back and eat at the Century Room, that I assume is now the French Room, before he dies (his words, not mine) we will plan a night out and look forward to another excellent meal!

Pam Vodvarka

Our selections have grown more elaborate through the years. We have celebrated at most of Dallas’s finest restaurants. So, with no consideration to Martha’s budget this year and with my newly acquired and personally laminated Medicare card tucked in my wallet, I boldly selected The French Room and was so happy I did.
The experience was exciting from the start beginning with the walk through the beautiful lobby of the Adolphus Hotel. My earlier experiences with the Adolphus were at the lunchtime WRR Christmas programs every December. Christmas is always so gorgeous to see and hear with the hotel’s attention to detail including spiced tea and cookies. One recent year I stayed at the hotel to attend the festive New Year’s celebration

My luncheons in the Bistro after the Christmas programs had whetted my appetite to dine at the French Room. My dinner expectations were soaring. Discreetly tucked into a corner of the hotel lobby, the French Room is an imposing restaurant but it proved to be a warm and friendly experience for two retired teachers dining alone. The maitre d’ greeted us by name and seated us in one of the most resplendent dining rooms imaginable. We both agreed it could not be more elegant if it were a salon at Versailles. We were seated so that we had a view of the entire dining room and could admire both the dazzling furnishings and patrons.
After martinis we both began with the crab cake, a signature appetizer according to our helpful waiter. It was delectable beyond description and began to satisfy a hunger growing since only an early breakfast muffin. We continued with the perfectly prepared lamb for me and the Atlantic char for Martha, both very satisfying choices. It should be noted that the chef pays particular attention to the creative presentation of the food which is served to the accompaniment of our“oohs and aahs.” And each serving is preceded with the sorbet to clear the palate. After finishing with the cherry/vanilla crème brulee, the best dessert in Dallas I’m convinced, our experience was complete.
We congratulated ourselves on how clever we had been so many years earlier to create these birthday dining experiences. Then we spent some time reviewing past selected restaurants, both agreeing that The French Room was now at the top of our list and secretly hoping one of us would select it again soon. And, as if we had not had enough already, the chef presented each of us with a mini loaf of cinnamon cake to take home for breakfast. What a lovely touch.
A lifelong friend, exemplary food, impeccable service. Could there be a more pampered way to have a 65th birthday? I think not. To the chef and staff of The French Room, thank you for the memories and congratulations on your silver jubilee.
Sincerely,
Harriet Gross

On the appointed day we dressed up and went down to the Adolphus. It was a rare pleasure to see my daughters in dresses instead of jeans. As we passed the front desk, I realized the person checking in was David Carradine! As we continued through the lobby to the restaurant, I mentioned to the girls that David Carradine was at the front desk. “Who?” they replied. “David Carradine—you know, ‘Kung Fu’?” Still blank looks. I tried again—“you know the movie ‘Kill Bill’? That’s Bill!” Now they were suitably impressed.

As we were seated in the dining room I could see the girls were enjoying the opulent décor. The staff was very friendly and did a great job making us feel comfortable in the unfamiliar luxury. We wanted to try everything, so we ordered the multi-course chef’s selection—mine with wine and theirs without. Each plate was an original work of art, as delicious as it was beautifully presented.

The sommelier paired each course with a different wine that complimented the food perfectly. He introduced each wine in as he poured it, describing the features to note. It was a fun and unpretentious educational experience. A Sauvignon Blanc had a terrific grapefruit flavor and a screw cap rather than a cork. The sommelier explained that the tangy flavor was preserved via a “no oak” process. It was my first taste of “good” wine from a screw capped bottle; I have since enjoyed several others. That night set the stage for new culinary experiences I’ve had at home in the three years since.

We were asked if this was special occasion, and of course it was my daughter’s 16th birthday. Everyone congratulated us and some talked about how dear their daughters were to them, making my daughter feel all the more special herself.

After dinner we passed through the lobby again. Behind the piano, playing and singing ‘Desperado’ was David Carradine. He was actually pretty good. We didn’t bother him, but I motioned my daughters over to some nearby couches and we listened to a couple of choruses before heading back to the car.

It was a great evening: the best meal ever book-ended by brushes with fame. I’ll never forget it, and I don’t think my daughters will either. That evening we were treated as if we were famous ourselves. Thank you to the French Room staff for a wonderful memory.

Frank Z. Brill

We often talked about returning to Dallas, but military duty in Viet Nam, raising four children, living in twenty-two different houses around the world kept the thought as a distant dream. On our fiftieth anniversary our children planned a surprise. We were so pleased to learn that we had reservations at the Adolphus. The attentive staff knew our names and ushered us into the penthouse suite. Perhaps you should know why this was such a surprise.

After retirement from the Air Force we moved to the desert in Tharaka, Kenya to establish a feeding program for hungry children. We lived in two tents, cooked on three stones and fell in love with the little destitute Tharaka people. We lived among them for seven years. My Father was Lowell Owen McCarter the Executive chef of the El Jardin in Brownsville and the Driscoll in Corpus Christi. During WWII he was on the faculty of the Navy Cooks and Bakers School in Corpus. I grew up in kitchens and I know food.

On Saturday evening we went early to the French Room. We wanted to savor every memory, every nuance, every taste of the evening. If I were permitted to give stars for the evening it would be a five star night. I noticed! I noticed that our glasses were always full and we never saw the servers doing it. I noticed that the food was wonderful, beautiful and elegant. I could have improved on the "banana surprise" having day dreamed about a seven layer chocolate delight crowned with cherries.

I knew that the kitchen staff worked over hot stoves to prepare our food as though it was a gift for special people. I remember from my own history of working in kitchens the tension, the demands for promptness, presentation and taste. I realize that our guests never knew our names, never saw our faces, only tasted our offerings.

The decorations were lovely. The atmosphere was sublime and quiet. What remains so clearly are the creations and art of the kitchen staff. To the memory of a great chef, my Father, to the continuing ectasy of living with a beautiful and gracious lady I want to applaud the kitchen staff, the servers, the management and our dear children. " Do you hear the applause in the kitchen? It comes from my heart.

Calvin W. McCarter

It was a total surprise for me, (which is a fairly difficult feat to pull off.) Our children have been raised in a bi-cultural household. My husband, Francois, is from the Dordogne region of France, just outside of Bordeaux. We love to cook and eat many French regional dishes and to experiment with new cuisine. We are wine merchants in Dallas, and so have been spoiled with many wonderful bottles at our family celebrations. Even in 1993 at thirteen years old, Claire and Luc, at eleven years old, had their French ancestor’s love of an evening of fabulous food. Most special birthdays and anniversary celebrations revolve around the preparation of meals; many of my family memories are of times spent cooking favorite foods and deciding which sentimental bottles of wine to serve at the dinner table with talk of herbs, sauces and irresistible desserts. Fine dining is a favorite pastime in our family.

François had told me we would be going out for my birthday dinner. I tried to figure out all day where we could be going that would accomplish all of the fixed ideas in my head of celebrating the dreaded 40th birthday. I wanted an amazing dinner with spectacular wines, to be with my children and also to be somewhere that would be memorable. In the Dallas of 1993, there were not too many choices for incredible meals.

When the car headed into downtown, I knew. What a treat! How extravagant! From the welcoming smile of the Maitre’ D to the last chocolate truffle, I was completely pampered and delighted. We each chose challenging and intricate dishes for the chefs to prepare and to match our choices from the incredible wine list. We were so excited when our courses started to arrive; each of us shared our plates. The whole French Room staff understood what fun we were having and when each next course came out of the kitchen the portions were already shared! The staff did not even blink and eye, they were so professional yet, fun! and you just knew that your enjoyment was important to them.

When the dessert courses were served, Francois gave me a beautiful diamond ring for my birthday gift. There is nothing more amazing than being treated so exceptionally by your family. Even as I wrote about this now, I am transported back to that night with its candlelight, smells, sounds and flavors. The French Room will always be for me that perfect, distinctive memory of being loved and cherished ..and spoiled!
Anne T. Chandou

Imagine our anticipation as we made the two-hour road trip to Dallas that beautiful fall afternoon in 1989 to have dinner with a new friend I had met through work. The invitation had come just a couple days earlier when my friend, Nina, a New York magazine editor, called to say she and her publisher were in Dallas for a convention and they would be “delighted” if Leanne and I could join them there for dinner.
It was a weeknight…so that meant driving to Dallas after work and then returning very late in the evening to work bleary-eyed the next day. Nina had been a treat to work with on the magazine feature she had written about the hospital where I worked. So even though the trip to Dallas was going to be grueling, I really wanted to go because I knew our time with Nina would be fun.
When Nina mentioned that she and her boss were staying at the Adolphus, and they wanted us to join them for drinks in her “suite” before dinner, we knew we were in for a special night. It proved to be much more than we ever dreamed.
Soon after we arrived, Nina told us we were to dine in the French Room at the hotel. We had heard of the famous Hotel Adolphus and we had been very excited to get to visit there and even experience a suite! But we knew nothing of the French Room and could never have dreamed of the delight that waited.
As we stepped into the French Room, we immediately felt as if our trip down the elevator had, in fact, been a transatlantic flight to Paris. The stunning beauty of the gilt ceiling, exquisite antiques, and fine table settings is a memory forever etched in our minds and on our hearts.
From the moment we were seated and throughout four delicious courses, the experience is a memory we will cherish forever. Leanne had a spectacular shrimp dish (forever her favorite) and I enjoyed a succulent prime cut of beef. The staff was attentive to our every need and so gracious. We’ll be forever thankful for the memories created in the French Room. Best wishes to you and your staff as you begin your second quarter-century of making memories that last a lifetime.
Fondly,
Dawson & Leanne Clark

A little background would be in order. In 1985, two of my dear friends, Ginger and Sandy and I decided to celebrate our birthdays each at a different restaurant. Our birthdays were in November, and two in January. So we decided on Baby Routh’s in November of l985, the Mansion in December of 1985 and the French Room in January, 1986. We had not been to any of these restaurants prior.
Baby Routh’s was lovely – the Mansion on Turtle Creek was over the top but The French Room – well the French Room WOW’d us.
It was not only like “a trip to Europe” and dining with royalty, but it was fun, fun, fun! A tough combination to find in a fabulous restaurant of your caliber. We felt like we were the most important guests in the room. Our waiter was none other than Jim Donahue, now known as James Donahue. From that day on, our birthday dinners were spent only at the French Room and Jim was always our waiter until he had to turn his attention over to the entire room. By that time we knew all the bus and wait staff. The three of us went every opportunity we had….a night at the symphony – anniversaries - birthdays, anyone’s birthday. The “birthday girls” – went our separate ways about 10 years ago and on January 25, 2007, we will have a reunion dinner at the French Room. The first time we will have seen each other in 10 years. We are all very excited.
Another group of girlfriends decided in 1992 to have an annual Christmas celebration dinner, and of course it could only be at The French Room – 4 of us grew to 6 over the next 10 years. Those friends have all moved away to other states but we have wonderful memories and pictures of those great evenings.
This year at Christmas, a new group of girlfriends had our first annual Christmas celebration at The French Room – 8 in all and a first time for all but two of us.
Writing this letter has really made me sit and think about all the nights I have spent at The French Room and I could truly write a book about all of those experiences. In fact, most of the staff there could probably add a chapter or two. It would be a happy book full of lots of laughs and there will be more chapters to come.
So, the most memorable experience has to be the first time because the first time became every time.
Sincerely,
Marie Conners-Lavigne

I remember brushing the hair of my four year old and zipping the dress of my then eight year old , in the suite of the hotel. My youngest, Molly, could not imagine any possible inducement that would be tempting enough to lure us from the opulent comfort of our room. My eight year old, Maggie, could not imagine what was taking us so long to get downstairs, to this grand dining experience that she had been hearing about all day. The only thing I was contemplating was, how very misguided my sister must have been thinking that this was a good idea. Here we were about to launch two small girls on the unsuspecting staff and guests of this lovely , accoladed, diamond awarded and otherwise heralded restaurant..and I kept thinking please let it not end in disaster.

My worries were all for naught. From the time we were greeted by name, to being graciously guided to our table, to having [ what seemed to us] our entire evening enchantingly led, it was truly a night of perfection. As soon as we were seated , the waiter appeared with a silver domed tray that [ magically] contained two Beanie Babies, which were all the rage at the time. If Santa Claus himself had appeared , I do not think my girls could have been any more excited. They became engrossed in their [ Quiet ] game with their new prized possessions and the result was that, my sister and I were able to carry on a meaningful conversation throughout the evening. We live in different states and cannot get together as often as we would like .

This was many years ago. I have three children now and it still stands out as one of the fondest memories I have dining out with my children .More importantly, it stands out as one of their very best memories , as well. When I look back at all the days and weeks and months and years we have spent together, and we can all recall that wonderful dinner of blackened tenderloin, and champagne[ for the adults] , and Shirley temples and silver trays, and Beanie Babies, that means so much to me.

The French Room help create something truly special,we talk and smile about all the time. We intend to revisit that wonderful experience in the near future ,for another chapter, that my kids are already talking about wanting to 'someday' share with their own children. I realize the French room probably does not market itself as a " kid friendly" place to dine, but make no mistake, the charms of this wonderful gem should be enjoyed by ail. I hope to hear a story from my grandchild about the magical first time they experienced the French Room.

Sincerely,
Shannon Inhofe

As a treat, he wanted to take me to a fabulous restaurant for dinner, as we both enjoy and appreciate gourmet dining. After an exhaustive search through all of the Dallas-Fort Worth metroplex, he chose The French Room because of its 5-star rating and exquisite menu.

That night was memorable for several reasons. At dinner, we were treated like royalty. The service was impeccable and the food, divine. Everything was cooked to perfection, and many of the staff members personally thanked Chris for his service overseas. We now compare all restaurant visits against The French Room, because of that night!

However, the best part of the evening came during our dessert. While Chris and I were laughing over our heavenly chocolate confections, he told me that he loved me! That night we fell in love with foie gras, and each other.

The French Room remains our truly favorite place ever to dine. We partly owe our happy new marriage to you!

In Sincere Gratitude,

Kristin and Chris Haun

Business activities took me to Dallas several times during the past 25 years. I cannot remember a Dallas trip which did not include a wonderful evening in the French Room. The excellent food, warm ambiance and friendly service have been constants.

In March of this year my wife Susan and I, together with over 75 family and friends surprised my older (much older!!) brother Jack, a long-time Dallas resident, with a 70th birthday dinner. The celebration was organized by his wife Hedda. Banquet-style dining is tricky at best for any first-class dining room but this event was so perfectly executed that all the guests felt as though they were intimate participants in a five-star private meal celebrating their 50th wedding anniversary, a child’s college graduation, the election of a daughter as President of the United States or the birth of a grandchild.

Not incidentally, guests complimented the menu continuously. Some favorites included: Foie Gras Brulee, Crab Stuffed Portabella Mushrooms, Roasted Lamb Loin, and a very thin crust Apple Tart with whipped cream on the side.

Not professional restaurant critics it goes without saying even if we were trying to find fault, we couldn’t.

Far and away the best restaurant in Texas, visiting Dallas without at least one dinner in the French Room would be akin to visiting Ireland without kissing the Blarney Stone, Rome without the Vatican or Paris without the Louvre.

Now-a-days our Dallas visits are, alas, much fewer in number. If our financial circumstances were to deteriorate drastically, when visiting Dallas we would travel by Greyhound, take a long walk, stay in the cheapest motel and limit breakfast to coffee and a Duncan Donut to conserve our resources for the superb chefs, unmatched cuisine and warm, friendly attention unfailingly awaiting us at the French Room.


Enthusiastically,
Charlie Dowd

My sweetheart is a lover of film and music so much so that her university education reflects this love of the arts. When I realized that the musical Some Like It Hot was touring through Dallas with Tony Curtis appearing as part of the cast I knew the timing was fateful. Michelle has a special place in her heart for the classic film with Tony Curtis and Marilyn Monroe so much so that I took her less than a year earlier to the Hotel Del Coronado in California where much of the original production was filmed. In addition to dinner and the musical, which was reflective of our past dates so as not to arouse suspicion, I informed her that we would be meeting one of my dearest friends and his family at the Hotel Adolphus afterwards for a nightcap. And so the evening was set in motion.

I snuck away that morning to check into my suite and prepare for the evening so it would be perfect. Many candles and rose petals later, I crossed my fingers and set off to begin the evening by picking up Michelle for the non-eventful date I promised. She dazzled me in a beautiful long black dress at dinner before we headed off to Fair Park for a wonderful time center stage at Some Like It Hot. She enjoyed every minute in the presence of Tony Curtis and although I did my best to relax with that tiny box in my coat pocket I knew that the night was just beginning. We left the musical to head to the Hotel Adolphus for that nightcap with my dear friends who were to be in town only one night and staying at the hotel. As we entered the beautiful lobby I tipped the valet to keep my car close because I still had last minute preparations which I had yet to figure out a strategy for getting to the room this far into the evening. But there was no turning back now.

As we entered The French Room I knew at that moment that I had chosen the perfect atmosphere. The history and ambience of the lounge sweeps you in and takes you back in time, back to a distant memory I had tucked away for inspiration that night. As we relaxed in the lounge with a nightcap and a wonderful piano man filling the air with the classics I couldn¢t help but wonder how fateful this was that we were the only souls in that room that late night. Midway through our drinks I excused myself, politely walked out of the The French Room, and ran to the valet. From there I sprinted up to the room for the last minute preparations and returned as if the 10 minutes had elapsed in seconds, complete with perspiration which I could not explain away other than to change the subject by ordering another cocktail. As I fumbled in and out of conversation with my sweetheart I struggled with the next step in my plan; the graceful exit to our suite where I had a proposition for her.

At that very moment a gentleman strolled into The French Room, looking gray and somewhat disheveled in appearance and noticeably spent. As if on cue entering stage left I politely remarked to the man, excellent show tonight Mr. Curtis, we enjoyed the performance tremendously! And with that perfectly timed but unplanned moment Michelle forgot every noticeable sign of nerves and anxiousness so obvious in my demeanor. As we sat there alone in the lounge with Tony Curtis, the piano playing, a shared drink and brief conversation with the man himself, I realized that any other night would have been considered successful at this point.

I finally got the nerve up to comment that my friends in town would not be able to come down for a drink but we should stop by their suite on the way out to say goodbye. As we left the warm and cozy environment of The French Room and our new Hollywood acquaintance behind Michelle remarked that she couldn¢t believe she had never been there before and could not wait for our next visit back. As I nervously escorted her up the Hotel Adolphus elevator and down the hallway towards a corner suite the appearance of rose petals leading to the doorway sparked a bit of intrigue in my date. As the suite door opened to an empty room glowing from candles and covered in rose petals she realized this was no ordinary evening and within minutes I was on bended knee in that defining moment.

What made that evening even more special you see was the distant memory I mentioned earlier, and what my sweetheart did not know, was that my grandmother accepted my grandfather¢s proposal in The French Room exactly 60 years earlier!
Chris Alexander

My husband and I have been married 17 years. When he said he wanted to take me somewhere special to celebrate our marriage, I never dreamed we could return to The French Room. We had been only one time before, several years ago, and it was fabulous. But when my husband called to make reservations, he was told that the restaurant was booked. My husband mentioned it was our anniversary, but said that of course he understood. He received a call back from Jim Donohue within the hour, saying “of course he had a table for us!”
When we arrived for dinner, Jim greeted us warmly and then escorted us to the very same table where we had dined several years before! How did they know that? I couldn’t believe they had made special preparations to allow us to sit at “our table!”
Connie, our table captain, was so kind and made me feel right at home in the very elegant surroundings. We discussed what we might like to drink and Connie suggested two different wines. When my husband hesitated, she brought them both to him!
And then we tasted the food. The crabcakes…I close my eyes even now when I think of them! The salad, the entrée, even the sorbet…every morsel was delightful. And then came dessert. Jim had asked me when he seated us what my favorite dessert was. I replied, “crème brulle,” not realizing that was not on the menu that evening. Jim graciously suggested the chocolate pot, and I agreed that sounded delectable. When dessert was served, Jim stood by with a twinkle in his eye as I was served both the chocolate pot and crème brulle. Connie had personally walked over to the other restaurant in the Adolphus to bring me my favorite dessert!
Later, as we lingered over coffee, I noticed Connie carefully gathering the roses from the other tables after the guests had left. As we prepared to leave, she brought us a gift bag filled with chocolates “for our three girls at home”, and delicious bread to enjoy the next morning. And with a smile, she presented me with a lovely bouquet of fresh roses! Surely a princess could not have been more pampered!
As we drove home, we held hands and recounted the details of the wonderful evening. It seemed every moment had made me feel elegant and lovely and special. And perhaps that’s where the real charm of The French Room lies….they make every guest feel like the most important person in the room.
Thank you for a magical evening,
Mary Turnham
Coppell, TX

Now the detail oriented person would pick up on the incongruous facts that our wedding anniversary was in July and we were celebrating in October. This is not because of my procrastinating tendencies. It was simply that we were swamped. My lovely wife had given birth to our fourth child the prior summer and with three other children all under the age of 6, she was one busy mamma.

For my part, I was busy starting a new company and doing a fine workaholic impersonation. With trying to be a good dad, and a fledgling company to take care of, I was quite overwhelmed myself. Anyway, we managed to get someone to care for our four kids for a night, and Kim and I went to spend an evening at the Adolphus with dinner in the French Room.

Wow! This is when the Adolphus and the French Room gained a special spot in our hearts. The staff was friendly when we checked in. The room was clean and luxurious and we settled in and at a leisurely pace, got cleaned up for dinner.

I wasn’t sure what to expect in the French Room as I dislike snobbish places that attempt to impress you with their sophistication. However, we walked into the French Room and were greeted quite warmly and seated in the immaculate dining room. Very quickly, I discovered this place was different. It was not about being haughty, but about exceptional service and unpretentious luxury.

Our captain, Connie, took exceptional care of us and made us feel right at home. And somewhere between the extraordinary food, the relaxing pace, the attention to details, and the romantic ambience something magical happened. We dined, we laughed, we reminisced, we remembered how much we loved each other and how sweet spending time together could be. The cares floated away beyond the chandeliers and the beautiful frescoes and the evening was nothing short of magnificent.

We woke up and enjoyed room service breakfast in bed and realized that we had a vacation in one night! We were rejuvenated! We were refreshed! I did not know one could squeeze so much relaxation into one night out.

We enjoy our great kids. We love spending every hour we can with them as they are a gift from above. However, they can make do without Mom and Dad occasionally as we skip out to the French Room.

Sincerely,

Mark Shorman

For as long as I can remember Richard has been a fan of the Dallas Cowboys…I’m talking for 35 years…this Thanksgiving 2006 was our time to make an amazing dream come true…We for, the first time got to go to Texas stadium to watch the Dallas Cowboys beat Tampa Bay …while that was a simply exciting experience…(we took every picture we possibly could)…You may find you’re wondering how the French Room fits into this story…well, Richie being the kind man that he is surprised me by not only booking us into The Adolphus Hotel…he actually bought a book and looked on line to find a special place not only for himself but me also…the hotel was stunning. then there was a room…a restaurant..your restaurant…The French Room…what I wasn’t aware of was that Richie made reservations for us…he wanted to make it special for me…and it was…the staff was simply on the ball…never left us to wonder…the answered all of our questions…made dinner recommendations..were friendly…just overall the best meal and ambiance we have had the pleasure of sharing with each other…not only was it a memorable trip, our dining experience is one that we would share and recommend to anyone celebrating life , love, and an amazing dream coming true..


We truly thank you for this vacation experience
Sincerely Kim and Richard

I entered the elegant, two-room suite at The Adolphus to find my tux neatly lain across the bed, a bubble bath ready and waiting, and my wife’s perfume wafting through the warm bathroom, but her nowhere to be found. (Later I learned that she was readying in the adjoining room of the suite behind a door that was tightly locked.) On my tux was another invitation, this one inviting me to relax a moment in the bath (To be honest, I drained the bath and showered pretty quickly. Wouldn’t you?), don my evening attire, and join my wife in the Bistro Bar for a cocktail.

We met, and she looked ravishing as always in a little black, sparkly cocktail dress. While I enjoyed the perfect martini my wife had ready and waiting at the Bar, we chatted with the bartender who turned out to be Ravi Batra’s daughter, which made for fun and memorable conversation. My wife excused herself for the powder room, and after a short time, Ms. Batra handed me a third invitation, this one suggesting that I join my wife in The French Room for dinner.

There The French Room Captain, Connie Forbin, greeted me with a grin from ear to ear. It was early and as I joined my wife, I realized we had the French Room to ourselves. It didn’t last long, and it will probably never happen again, but, there we were, for a moment in time, just the two of us, in this magical room, with Connie and every waiter on staff ready to assist and attend.

My wife had arranged for my favorite meal to be served – after the evening’s appetizer specialty, we dined on fresh mozzarella and beefsteak tomatoes with balsamic vinaigrette, then the most memorable, fragrant and succulent rack of lamb, accompanied by twice baked potatoes, and asparagus with hollandaise. Service was, as expected -- impeccable, easy and relaxing, with just the right amount of attention from Staff. The meal was complemented with champagne and red wine recommended by the Maitre d’. Superb!

Once again, my wife excused herself, and after a bit, the waiter handed me yet another invitation. I was to join my wife on our suite’s terrace for dessert. Arriving, I found her changed into a beautiful white summer evening dress, standing on the terrace with a glass of champagne for me. The waiter delivered two delectable strawberry whipped cream something-or-others, but I was too mesmerized by that point to remember his descriptions. We danced, and we cuddled, and we reminisced the night away, and we did what any married couple of fifteen years would do on their anniversary!

We have celebrated Mothers’ Days, several graduations and birthdays at The French Room, but are not necessarily “regulars”. That is why we were so impressed this past Christmas as we were shopping at the North Park Nieman’s, The French Room’s spectacular Captain, Connie Forbin, spotted us from across the busy store. She came over, introduced herself and her husband, and reminded us of our most recent visit to The French Room when we had celebrated yet another graduation. Gracious, memory-making friendliness, well beyond the call!

Thanks to Connie and The French Room and The Adolphus, that very special 15th anniversary celebration brought heaven to earth, as does every visit to The French Room. We plan to float on that special cloud again, soon and often in the coming years.

John and Dalene Buhl

My husband became ill and, as a result of his illness, we weren’t able to dine at the French Room or for that matter, most restaurants for almost a year. When we called to make dining reservations, Jim, the maitre-de, mentioned that he had missed seeing us and that he was thrilled that we were returning. We explained to Jim when we arrived to dine that there was a reason why they hadn’t seen us; that my husband became ill and is now listed on the organ transplant network for a liver.
The dinner that evening was our first dinner outside the home in months and as the French Room is our favorite restaurant in Dallas (for that matter, in the US!), we wouldn’t have gone anywhere else. Our waitperson for the evening was Connie. Unbeknownst to us, she was going through a family illness as well. Her sister had been diagnosed with cancer and they were supporting her treatment regimen. Also, throughout the evening, many other French Room employees made a point to come by our table and tell us how they had missed us and that they were glad that we were back.
The memories of that special evening are still fresh on our minds in that we know that we have another ‘family’ who is thinking of us and praying that my husband heal and when/if the transplant occurs, that the surgery is successful. On a subsequent dining evening, we learned from Connie that her sister had passed away yet she still made a point to say that we are continually in her thoughts and prayers (along with her/our hugs.)
The French Room and the entire team have created an atmosphere and experience that allows the diner(s) to feel as if they are the only couple in the dining room! We tell all our friends (and even those that may not be close friends) that the best dining in the D/FW area is the French Room, and that, when you call for a reservation, ask for Jim; just tell him that you are friends of the King’s. He will make sure that they are taken care of!
We are looking forward to our anniversary dinner this month as we celebrate twelve (12) wonderful years of which we have spent eight (8) of the past anniversaries being spoiled (we didn’t know about the French Room until nine (9) years ago and we spent one anniversary in Paris.)
Our thanks to the French Room for all the special memories and to the new one’s to be made!
Allison King and Tim DeWeese

From the moment we first walked through the door, we felt special and cared for. The wait staff was extremely kind and helpful, as we chose our meal......and each course was delightful. At the end of the evening we were presented with scrumptious pastries for our breakfast. What a treat! As we enjoyed the pastries in the morning, we enthusiastically relived our wonderful evening at the Adolphus.
Clydia DeFreese

We had the best time. They gave us a romantic corner table. The waiter was excellent and helped with wine and dinner suggestions. The meal was outstanding and the room was beautiful.

Everything was so perfect, we went there again on our 39th Anniversary.
Thanks for the memories.
Linda McCraw

It was, of course, wonderful. When the waiter brought the bill, my father became nervous because he knew it would be expensive (but well worth it!). He wanted to give a "big city" tip of 20%, but because of his nervousness, instead of taking the total and doubling it, he halved the amount resulting in a 5% tip. The waiter took the bill and minutes later returned with a very worried look on this face. "Did you not like the service? Was something wrong with the food? We want you and your family to have a wonderful experience here." My father was bewildered and said we had all had a marvelous time and the 20% tip should be evidence of that. The waiter said he was so sorry to mention this but the tip was 5%....my father was mortified!!! We never let him live that down. We always had fun kidding him about his faux pas at Dallas' premiere restaurant.

Mynan C. Feldman

The speaker was Kevin Zraly, the wine steward at the Windows of the World restaurant at the top of New York's World Trade Center from 1976 - until September 11, 2001. As we were drinking the wine and eating the incredible food, Kevin would describe the wines in detail for us.

To this day, some 10 years later, people are still coming up to me and telling me how much they enjoyed that meal and that evening.

Yes, it was one of the most memorable evenings that I've had, except for my wedding of course. One that will always be remembered, not only by myself, but everyone else on the list.

Warmest regards,
Walter Levy

When making reservations, my husband mentioned he would be proposing and the gentleman asked him if he would have already given me the ring because the French Room arranges something special. My husband thanked him but told him he intended to give it to me prior to our arrival.
On November 21st after a limousine ride to a nearby park and a moonlit stroll, my husband dropped to his knee and proposed. I was so stunned and had so many questions I not only couldn’t answer, I couldn’t even look at the ring. He suggested we continue to talk over a candlelight dinner.
The French Room was absolutely, elegantly picturesque. I felt as though I had stepped onto the canvas of a fine oil painting. Seated at a secluded corner table, our waiter, Captain Freed, knelt between us and asked my husband how it was going. My husband, hoping to silently communicate that his plans to give me the ring had been unsuccessful, said, “Good,” and discretely slipped him the ring box. He arose with a confident, “Very well.” The subtlety and grace with which he handled the situation was extraordinary. That night we talked and dreamed. Neither of us had been composed enough to order so Captain Freed surprised us with his personal selections- each course, a memorably delicious celebration in itself. When he asked if we cared for desert, I told him that I was blissfully content and couldn’t imagine another thing. Placing a covered, silver tray before me, he said, “Perhaps you will like this,” and removed the cover. I gasped. Slid halfway up the stem of a pink rose, glittered a beautiful diamond ring. Captain Fried asked, “What is her answer?” My husband, realizing I had not yet given my answer, replied with a grin, “I don’t know!” Captain Freed then turned to me. “What is your answer?” he asked. My husband jokes that now Captain Freed was the one proposing. Chagrined, he thought to himself, “Humph! What do you know! After all this she is going to marry the waiter!”
In April, we will celebrate our 20th wedding anniversary by returning to the French Room, where the unmatched elegance, masterfully prepared and presented dishes, and meticulous service made our engagement the stuff of fairy tales. Though the pages of time have turned, the French Room remains a best loved classic to be revisited time and again. May magic continue to be made in your dining room – the fairest of them all. Happy 25th Anniversary!
Lee Ann Burdette

My wife, Allison, was adopted at the age of eighteen months and grew up in the southeast with a very loving family. Allison had a desire to meet her birth mother and I was very supportive of her decision as well as her entire family. We were able to meet Allison’s mother prior to our wedding and I was able to see and appreciate the lovely person that gave life to her. Since our wedding, we somewhat lost touch with her mother.
I arranged for Allison and her mother to meet at The French Room and to enjoy a very special Mother’s Day celebration. It was a day of celebrating two very special lives. On this day, I also gave our three year old a ring to give to Allison to signify this special day. Watching her expression and tears of surprise coupled with his affection for his mother, made her day so special. We were also able to experience this day with Allison’s mother and to appreciate her. We were able to embrace the heroic tales of her trials when she was a new mother at an early age. During the conversation at dinner, I was able to recognize and appreciate her decision as a true, unselfish gesture to provide a life for her daughter.
It was a great dinner filled with great service and hospitality. The artistic French paintings and ambiance were spectacular and it made her feel so special. She truly appreciates these wonderful things in life. The moment was perfection.
We especially enjoyed the tuna tartare appetizer along with the veal tenderloin. We still comment on the presentation and the unique taste that can only be defined by your chefs. Quite frankly, we have yet to see anything in our lives that compares to this dining experience.
The attentiveness of the staff made our family feel like royals. Since we are just starting our family, we are somewhat limited at times with dinners out, especially at this caliber. Also, we are somewhat limited to travel as we would like, but the sacrifices we are making are well worth it for our children. I think that this day didn’t deserve a price tag and the experience of the French Room still places a grin on our faces.
After we ended our dinner, one hostess asked if I wanted another child one day. Well, needless to say, the next month we found out that we are expecting a little baby girl!
With the excitement approaching us, it would make our year if we were to win the ”Memories” contest and to enjoy a trip after the birth of our new baby. I couldn’t imagine a better place to create a new and wonderful memory with Allison.
Best regards,
Jefferson E. Lee

I wanted to approach her and say hi but Stacy thought that might embarrass her I am not sure if she meant the girl or Stacy. I mention that every time I see that girl and she husband, which hasn’t taken her to the “French Room” yet.

Another first memory at the French Room was Stacy returning from the ladies room walking towards our table with a waiter following her very closely, very closely. I was uncomfortable with the closeness and didn’t know what his intentions were. Just than as she was a few feet from the table he reached around her and pulled her chair out for her. That was very, very, classy. I was a little surprised by all the attention given by the waitresses and waiters. My knife was changed out several times and after every other drink my glass was topped off. Our table was scraped and cleaned so I could put my elbows on it, so I thought but Stacy asked me please not too.

The food was awesome like none other. Stacy ordered her favorite dessert Crème Brule which was absolutely the best we have ever had so far. The atmosphere and service gave us an idea how royalty feels. The complete evening and night at the Adolphus was so perfect that we came back the next year.

I am writing this letter with memories that I would love to revisit. With a 14 year old daughter and an 8 year old son we don’t take the opportunities to revisit or make new memories like those very often. This past October 22nd we were packing up our house because we’re moving and fixing all the little things that needed to be fixed before the new owner takes possession. We were having lunch at a local restaurant that afternoon when Stacy looked at me and asked if I knew what today was, after 3 seconds it came to me our Anniversary. If she had not said anything I would have worked all day and not even remembering. Even than I worked all day but I did say Happy Anniversary a few times in passing. I didn’t even get her a card. If I win this contest it would be the 3rd best anniversary we have ever had. Winning a night stay and dinner would be all the sweeter because we will be living with Stacy’s parents for 8 months while our house is being built. Even if we don’t win I promise we will be back soon to create more perfect memories.

Sincerely,
“Thanks for the Memories”
David Michael Mercer

- Fake-Out #1: Marc invited me to a social event from work that night. The same event a year earlier was very casual and included beach volleyball and barbeque. To have me dress up, Marc said that his company organized a fancier party this year, an explanation that made sense to me.

- Fake-Out #2: As we drove south on the Tollway and passed the exit we should have taken, Marc said that because his birthday was the next day – June 4 – he took matters into his own hands and made a reservation at a special restaurant to celebrate. As Marc loves fine dining, that explanation made sense too.

I was really excited as we arrived at The Adolphus. We strolled into The French Room and it took my breath away. I couldn’t get over the romantic decor and the murals. I think I was looking up at the ceiling the whole time as Jim led us to our table. I was 24 years old and felt that I had become an adult: here I was at the most beautiful restaurant I had ever been to, beside my boyfriend whom I was in love with. Life was good!

We ordered the chef’s menu with wine pairings (we kept the menu; see attachment). It was a wonderful birthday dinner. After finishing our entrées, we were excited about having soufflés for dessert (we had requested a substitution, which, of course, the staff happily accommodated). But as the evening went on, I realized that dinner wasn’t about Marc’s birthday, it was about us. Before the soufflés arrived, Marc got on one knee and proposed; I said yes! I was so stunned that I lost my appetite – Marc happily ate both soufflés. To this day, I claim that he intentionally proposed before dessert so he could eat two soufflés. Other diners congratulated us, and the captain brought us champagne.

At the valet area, I told Marc that I wished we could spend the night at The Adolphus. It was the most exciting and romantic evening of my life and I didn’t want it to end. When his car arrived, Marc opened the trunk, pulled out two bags, and said: “We’re staying at The Adolphus.” Marc then mentioned that he already had checked in earlier that afternoon. I couldn’t believe it.

I am happy to say that Marc and I have been happily married over ten years, and have two beautiful children. We still dine at The French Room at least three times each year to celebrate our birthdays and anniversary. And believe me, I have more than made up for the soufflé that I missed out on!

With fondest memories and many thanks,

Angela and Marc Klein

The French Room became an 'experience' that we came to realize was not ordinary. From the Old World opulence, the personalized service, and the artful food presentations, dinner at the French Room became a privilege for us to enjoy. The decision on the location to surprise our daughter on her 21st birthday was obvious. As her friends and family arrived on the special evening, the charm of the French Room revealed itself. From the frescoes of the cherubs, to the soft violin music, the mood was set. Our daughter was truly taken back by the love of her friends and family, but also by the beauty of the evening at the French Room. A memory that she will never forget! What would be more special than to have the opportunity to celebrate that special evening again with her family and friends, especially now that she is married.

The French Room and the Adolphus will always be that place where time can stand still, even if only for a brief moment.

Donna & TC Selman

I wrote about one of those evenings. It was a spectacular New Years’ Eve dinner enjoyed by my husband and me, a real memory-maker. A few weeks passed, and the more I thought about the contest, the more I realized that one specific night isn’t enough. Big events take place at The French Room often, but those events will always be a special memory to you. The location just makes it that much nicer.

We didn’t get engaged at The French Room, I didn’t announce a pregnancy or a promotion. We never had life-changing events take place there. So what makes each visit so memorable that just an ordinary evening out to a restaurant can leave us singing the praises of The French Room for months (even years) until our next opportunity to dine there?

Simply stated, dining at The French Room is an event in itself. It’s the hostess greeting you personally by name, and the perfectly muddled Old Fashioned you enjoy at the bar on a New Years’ Eve that makes you remember why you made the reservations. It’s the pleasure of having the same server from 14 months prior that allows your dining experience to feel familiar. The memory of how much you love the crab cakes or how you swooned over the lobster bisque gives you delight as you pour over the menu.

The French Room, in its splendor, never has an air of haughtiness. I have never felt like I didn’t belong there. Even as I stumble over the wine list, the Sommelier gracefully avails himself with recommendations – never giving a hint of displeasure if we asked for something less expensive.

Each experience at The French Room has been a perfect memory for us. We talk about our dinner for weeks, and then we contemplate when we can get a chance to go again. Our opportunities to dine at The French Room are rare – we have four children aged five and under, and we can’t always get away; much less treat ourselves on a regular basis. However, when the opportunity presents itself, our memories urge us to make a reservation for an evening at The French Room. We know we will not be disappointed, and we know we will have another fond memory that will remain with us.

When a restaurant can be the best, when it can provide its diners with a few hours of bliss, then a memory is created – a remarkable, fantastic memory – all for the pleasure of having been there.

Julie Patton

When we pulled up to the Adolphus we were met by Phil Johnson, a most enthusiastic and engaging doorman with grace, style, and a wide smile. He showed us our way around, leaving nothing to question. We stayed in the Queen Elizabeth II Suite—rooms 820, 821, and 823—the same Suite the Queen and Prince Phillip occupied in 1991; the same room the Duke and Duchess of Gloucester inhabited two weeks before our stay; and the same room Princess Diana’s butler stayed in while promoting his book, In the Royal Manner.

Beyond the stunning glamour of the Suite itself, Mr. Davis had arranged for roses and wine along with other amenities to be available upon our arrival. Among the other amenities was a basket of pastries from Executive Chef, William A. Koval. There was a Happy Anniversary card along with a welcome letter from Managing Director Tom E. Garcia.

Once we dressed for dinner, we enjoyed a glass of wine on one of the two very large patios overlooking downtown Dallas. It was then time for dinner at the French Room.

As we walked into the French Room, we were taken aback by its quietness, charm, beauty, and elegance. The flower arrangements were magnificent; the music was soft and romantic; the décor was stunning; and the ambiance was perfect. The tables were not on top of each other. As we were seated by a window, the sun shone majestically into the room. We were quickly greeted by the smiling face of Carlos, our waiter, and what a waiter he was. He had been apprised of our special occasion, wished us Happy Anniversary, handed Kathy a rose, and talked to us about the evening’s menu. He made it clear that it was important to him and the French Room that we had chosen to be there on this special evening. He was complimentary, without being obsequious, about our dress and general appearance, especially Kathy. He was a most charming gentleman. He even proved to be quite the photographer as illustrated below.

Through a wonderful evening of dining, we encountered only one difficulty—how to decide what to enjoy for dinner. Simply put, how does one choose among so many incredibly delectable Appetizers—Aragula Salad, Tuna Tartare, Crayfish and Crabmeat Salad, and many others; Main Courses—Eastern Shoals Halibut, Atlantic King Salmon, Veal Tenderloin, Duck , Rack of Lamb, and so forth; and Desserts—Ice Cream, Tarts, and Sorbets in bountiful varieties? Our full menu for the evening appears below; notice that Carlos even signed it, with “love” no less.

Kathy decided to start with Jumbo Lump Crab Cake, Lemon Grass Ginger Lobster Sauce, and Tomato Jam, while Tom started with Seared Ahi Tuna and Ahi Tuna Tartare, Quail Egg, Cucumber, Micro Cilantro, Ginger Mayonnaise, and Red Chile Oil. As a main course, Kathy enjoyed Pan Roasted Breast of Duck, Duck Confit, Foie Gras, Caramelized Pearl Onion, and Dry Sherry Port Wine Sauce, with a glass of fine Pinot Grigio. Tom had Pan Seared Black Angus Tenderloin of Beef, Portabello Mushroom Potato Terrine, and Bordeaux Sauce, with a glass of Cabernet Sauvignon. We shared a dessert of Tropical Fruit Salade, Mixed Fruit Sorbet, and Sesame Tuile.

Kathy and I have had the pleasure of eating in some outstanding restaurants throughout the world—England, Ireland, Belgium, Italy, Austria, Mexico, Canada—and certainly in the great culinary cities of the United States—Chicago, New York, San Francisco, New York, Seattle, San Diego, New Orleans, Santa Fe, Boston, and many others including Dallas. We have experienced outstanding resort restaurants in the Caribbean, Hawaii, Puerto Rico, and other places. We have fond memories of many, if not all of these experiences. It’s incredible that we only had to drive 10 miles to experience one of the very, very best—the French Room.

Thanks for the memories.

Dr. Thomas E. Barry

Mrs. Kathleen E. Barry

Dallas, Texas

December 2006

Alas, I don’t believe that the most colorful and eloquent choice of words could ever re-create a memory as it exists in my mind. I write this experience today with passion, but with simplicity as it only takes a few words or thoughts for me to re-live my French Room experience. Of course, each time I recall the atmosphere and food we experienced on December 21, 1990 my senses are sated all over again. The entire French Room experience was clearly a catalyst for our memorable weekend…..from the champagne, to the sorbet, to the desserts, to the world class service. However, for me, that night in the French Room represents a great milestone in my life. My wife and I celebrated our fifth wedding anniversary on that cold, snowy December evening and had a great time reminiscing about our young life together. But, even more exciting was our discussion of our life dreams as we prepared for the birth of our first child only four months away. We left the French Room that night completely fulfilled, excited, and happy to have had the opportunity to share our dreams in such a beautiful and serene environment. As we departed in our limo to attend our first opera we promised each other that we would return some day and re-create our celebration. We are now nearing our 21st anniversary celebration and still excitedly discussing plans for our return to the French Room. Our level of excitement only grew when we received the email about the French Room contest as we recently had planned for another memorable experience at a Noble House property. We planned our 20th anniversary celebration at Little Palm Island over a year in advance and were counting down the days just like two young newlyweds. Unfortunately, our celebration plans had to be cancelled at the last minute. Our fate was decided by the memorable Hurricane Wilma which hit Little Torch Key in October 2005. Little Palm Island was expected to re-open after clean-up and rebuilding on December 16, 2005 but we were notified the week prior that the re-opening was going to be delayed. We were disappointed to say the least, but were thankful that the resort would live again and hoped that one day we would be lucky enough to be on the guest list. Our bag is packed with all of the essentials: tuxedo, evening gown, surf shorts, bikini, and a toothbrush.

Joe & Beth Cestari

Now the detail oriented person would pick up on the incongruous facts that our wedding anniversary was in July and we were celebrating in October. This is not because of my procrastinating tendencies. It was simply that we were swamped. My lovely wife had given birth to our fourth child the prior summer and with three other children all under the age of 6, she was one busy mamma.

For my part, I was busy starting a new company and doing a fine workaholic impersonation. With trying to be a good dad, and a fledgling company to take care of, I was quite overwhelmed myself. Anyway, we managed to get someone to care for our four kids for a night, and Kim and I went to spend an evening at the Adolphus with dinner in the French Room.

Wow! This is when the Adolphus and the French Room gained a special spot in our hearts. The staff was friendly when we checked in. The room was clean and luxurious and we settled in and at a leisurely pace, got cleaned up for dinner.

I wasn’t sure what to expect in the French Room as I dislike snobbish places that attempt to impress you with their sophistication. However, we walked into the French Room and were greeted quite warmly and seated in the immaculate dining room. Very quickly, I discovered this place was different. It was not about being haughty, but about exceptional service and unpretentious luxury.

Our captain, Connie, took exceptional care of us and made us feel right at home. And somewhere between the extraordinary food, the relaxing pace, the attention to details, and the romantic ambience something magical happened. We dined, we laughed, we reminisced, we remembered how much we loved each other and how sweet spending time together could be. The cares floated away beyond the chandeliers and the beautiful frescoes and the evening was nothing short of magnificent.

We woke up and enjoyed room service breakfast in bed and realized that we had a vacation in one night! We were rejuvenated! We were refreshed! I did not know one could squeeze so much relaxation into one night out.

We enjoy our great kids. We love spending every hour we can with them as they are a gift from above. However, they can make do without Mom and Dad occasionally as we skip out to the French Room.

Sincerely,

Mark Shorman

We selected The French Room because we wanted a place to come back to, make memories and celebrate with just the two of us… a place we knew would be here 50 years from now and we could say “remember our 5th at The French Room!” Somewhere where we could return on special days in the future to celebrate the milestones of our life together.

From the moment we arrived at the valet downstairs, our first class experience began. The valet was kind and humorous… asked my name and chatted. We went upstairs to the restaurant where we were greeted like we were old friends. And then, in a very genuine and warm way he congratulated us on our anniversary! I remember mentioning it when I booked the reservation, but didn’t expect them to remember it, much less actually say it in public in Texas! We were seated at a beautiful table and were immediately at ease… which is saying a lot given the extraordinary surroundings. The waiter was like an old friend who again congratulated us on our anniversary. I know it’s only 5 years… and we are not the “regular” couple… and not even “married” by law… but here we are at The French Room and feeling like there is something more special going on than just our anniversary. First, the exquisite wine… and the incredible entree… some special selections from the chef… some history of the French Room from the waiter… and finally topped by an amazing dessert. I wish I could remember specifically what we ate, but I remember it was all divine. But what happened next was what I remember most… with our bill came a beautiful sack with a loaf of banana bread and a hand-written note thanking us for choosing The French Room and asking us to celebrate in the morning, too. It was such a small token, but completely over the top. We left like we were leaving friends. When we walked down the grand staircase to the valet, he greeted me by name (although that was the first time I had ever been to The Adolphus) and we drove off talking about the memorable evening and our celebration of 5 years. That next morning, we toasted The French Room over a cup of coffee and delicious banana bread… to many more anniversaries at The French Room together.

Thank you for giving me the opportunity to share one of the most memorable dinners for a very special night.

Dean Carter

After putting our deposit down, all of the planning began. My Mom and I did not have a wedding planner so we knew we would have to rely on the wedding coordinator at the Adolphus, Paula Fenner. From day one, she ALWAYS greeted us with a smile, responded to our thousands of questions as if I was her ONLY bride, and helped us get in contact with the most AMAZING vendors. At this point, I knew that the Adolphus was going to have five star service and that they were going to make sure I had the wedding I had always dreamed of.

The BIG DAY was finally here and I wanted all of the bridesmaids, mothers, and myself to have a place at the Adolphus to get our makeup and hair done for the wedding. Paula gave us the most beautiful suite with a HUGE terrace and TONS of space so that we could all be together in one big room. It was amazing! Then, after the ceremony was over and my husband and I got back to the Adolphus, Paula and her TOP GUY, Augustine (he was our personal butler for the night) greeted us with a glass of champagne and took us into a special candlelit room with rose petals and a table set for two so that we could have our dinner BEFORE going into the reception (my biggest piece of advice to ALL of you is to please make sure you eat BEFORE you greet your guests otherwise, you wont have time). This was AMAZING! We felt so special and had a moment for just the two of us newlyweds before entering the party. The food was to die for DELICIOUS and everything they had promised! As we made our grand entrance, my jaw dropped at how BEAUTIFUL the room was. From the lighting, to the linens, to the place settings, top to bottom the room was like a dream! Augustine took service to a whole new level. The whole night he made sure our drinks were never empty, he took care of our parents and grandparents, and always had my powder and lipgloss ready so I could reapply. Both he and Paula kept us on track with all of the different events going on (the first dances, cake cutting, toasts, etc.). At the end of the night our guests tossed rose petals at us as we made our big exit. Paula had a BEAUTIFUL horse and carriage waiting for us which was so special. After the ride, Augustine met us in the back entrance of the Adolphus and escorted us to our Honeymoon Suite where he had a bottle of champagne for us and two HUGE slices of each of our cakes. They also had chocolate covered strawberries on a plate with a note of congratulations for us. It was so very special. The entire night felt like I was floating on a cloud as if it were all a dream. It was so unbelievably BEAUTIFUL-all I could ever want from a wedding and MORE.

If you are looking for a place with five star service that will accommodate your every need and make sure that you have the wedding you have always dreamed of, you should consider the Adolphus. You will NOT be disappointed!

Shari Ellis Shafer

You seriously were so incredibly helpful throughout the entire planning process, and I really don't know if I would have survived everything without your help! So thanks for everything :) Oh, and by the way, thanks for the clydesdale stuffed animal, that was so thoughtful!

Thanks again for everything!!! We definitely need to all go out for a drink soon, hopefully it would work sometime next week -- we're moving on Monday, June 30th, so let's try to get together before then!

Liz

Jessica always responded to my e-mails and telephone calls very promptly and she also went the extra mile to accommodate our guests. For example, our son in law is Filippino and Jessica was able to obtain San Miguel beer for the reception which was a great hit with his family. As the mother of five daughters (four of whom are already married) I am quite familiar with planning weddings and I must say this was the best experience I have had. I congratulate you on having such wonderful employees.

Mary Ann Garvey

It was great working with you and you helped make it a terrific memory for all of us. In addition, all of the staff that attended to our guests in the Century Room were very professional and extremely helpful. Moreover, Ana and Ron couldn't have been happier with their honeymoon suite (they invited us up the following morning)!

As you know, you also arranged a breakfast for us and our guests on Sunday in the Bistro. To my surprise, many more people came to the breakfast than I was anticipating. However, the staff in the Bistro (I believe the manager's name was Mr. Lord) was incredibly accomodating and all of our guests received very good service. Based on our experience this past weekend, I would recommend the Adolphus for a wedding or any other function without hesitation. Our guests were delighted and so were we! Thank you again for everything.

Mary Ann

However two things really sealed the deal from a decision standpoint for us, my parents had spent their honeymoon there in 1932 (which the next day he took his new bride Quail Hunting) and Jessica Furlow. When adversity came up Jessica always said we can and will work through this, and we did. What a wonderful and blessed individual this company has as well as a very valued employee. As you well know the key to any successful business is customer service. Jessica could write a book on the right things to do in handling people and how to perform the actions with style and grace.

Jessica as I have said to you on many occasions you truly are a angel sent from heaven. Last Saturday night when we opened the doors to The Grand Ballroom tears filled our eyes. Never in a million years did we ever think that a beautiful ballroom could even be made more beautiful. However you accomplished that goal. The tables and chairs were spectacular the way that you had decided the way the cakes would be sitting was just awesome, I didn't understand it but we just left it to you and the WOW factor kicked in again. Nothing could have been any better.

The dinner was awesome and the service impeccable. This doesn't just happen. I have been in business for a long time and know it takes dedication, leadership, loyalty, and a lot of hard work to make something a success like last Saturday night. Your team of angels will always be remembered by the Ballard's forever. We love you and will be coming to The Adolphus on many more occasions. Thank you from our hearts.

The Ballard's and now Armstrong's

Ed, Beth, and Sara

That also becomes part of the memory. In this case, from our perspective, absolutely nothing went wrong. It was all totally perfect. We have had so so many people call and even write about how much they enjoyed themselves and loved everything about what was done. We especially had many great comments on both the food and the service at the Adolphus. We all appreciated the effort and attention that you put into the night and maybe in ten years or so, we can repeat it for Arielle!!!

Thank you again

Sincerely, Mark Paul

It is so fortunate in this day and age to be able to find a true person that really accepts you for who you are....they are truely soulmates. Watching them at the church was like a fairy tale wedding. The music was all strings and a bass and a harp...it was so magical and soft, perfectly fitting for Lauren's gentle loving personality. They had so much fun at the reception, Lauren said it was everything she ever dreamed of. They said their suite at the Adolphus was the prettiest room they had ever stayed in. From start to end I think it all turned out beautifully.

I would love for you to come over for a glass of wine and visit. When it is convenient this week let me know. That was so nice of you to offer to bring Lauren's veil over, you took such good care of her. I really loved getting to know you and I would love to stay in touch. One more wedding just a few months away. You really did make it such a pleasure in spite of all the craziness! Yes, John's little comment was more than funny. Anyway, he really is a nice person once you get past the business part. We would all love to see you soon. Let me know what works for you. Your staff did an excellent job and the food was enjoyed by everyone. Thanks for everything!

Frances

Many of the guests from out of town remarked to both Beck and me what a wonderful venue and how nice everyone at the hotel had treated them. We tried to thank as many of the people at the hotel personally but please convey to your whole stay how wonderful they were and how pleased we were.

Thanks again.

Fred and Beck

Wishing you and your family a very Merry Christmas.

Regards,

Jim

The food and service received rave reviews. Augustine proved to be all you had promised and more! He certainly contributed to making the evening memorable for the bride and groom as well as Cathey and me.

Finally, your knowledge, guidance, patience, experience, and especially good humor helped us through all the ups and downs of planning and executing a warm, magical, fun filled celebration. Almost every comment we received, whether by note or in person, mentioned how perfectly all the details of the evening were managed.

Thank you, thank you, and thank you for a truly outstanding fun filled event.

Warm Regards

Jim and Cathey Greenfiled

PS: Jessica, Thank you for taking care of all the items that would worry us and leaving us to have s much fun as the guests – Love – Cathey

One of the times we met, you were telling us about a couple that had stayed there every year for their anniversary and that it was their 50th. What a great tradition! Chris and I look forward to having the same one; one down, 49 to go ☺ Thank you again so much for everything that you have done for us, our memories will truly last a lifetime!

♥Sara Armstrong

15 May 2010

Being an out of town bride is difficult but you have made it easier. I know 100% that 17 October will be amazing!!!

Thank you Again,

Amy Moye

It was everything I dreamed of and more all because of you! I hope you know how truly wonderful you are and how wonderfully you work with people. I hope to stay in touch and let me know when you need some jewelry!

Sincerely,

Lauren

We had a wonderful honeymoon and look fwd to what the future holds for us and our Laihla and the next tiny tot (one day). You were so sweet and I appreciate you for help making my dream wedding a reality....

Until the next event ;o) Mel

As for all of the hotel staff, everyone from the lobby attendants, concierge, busboys, and valets to the event support staff the day of the wedding/reception (special thanks & a big hug to Augustin please!), we had a really great experience at the Adolphus. Kind, courteous, helpful. We really appreciated knowing that our family and friends where in such good hands.

Hope to keep in touch & will definitely drop by next time we're in Dallas!

We HEART you!

Michelle

You really have bent over backwards for us and I am amazed at what you have helped us accomplish. Any event I have in the future I will use you for, whether you are with the Adolphus or not.

Thanks Again

Matt

I thought long and hard about sending this e-mail because I did not want to tarnish any memories of the first class show you put on for us. However, we were both a little disappointed with the fact that the risotto on the chicken small plate was under cooked. It was no were near the high quality that was served at the tasting. Lina and I are not ones to complain and are certainly not ones that look for any opportunity to get something out of this but we just felt that perhaps an adjustment on the final bill would be appropriate and fare. Once again, I do not want this to undermine the hard work and organization you put together. Our memories of what you did for us will always be remembered in the highest regards.

Thank you again Terri for everything and we will be sure to recommend you and the Adolphus to anyone who is planning a wedding reception. Have a wonderful day and I look forward to your response.

Respectfully,

John and Lina Bahou

the band was totally awesome, they made the party come alive; the cakes and cake tables looked amazing (I got to meet Tacie and her husband Sat. afternoon when we came to look at the ballroom); the cocktail reception area was arranged perfectly--the round table with the large floral being in the middle was such a perfect idea you had--WOW, it really set off that whole area and made everything look so elegant--you have such a talent for seeing how to make everything perfect and optimizing the glamour and ambiance of all the areas we used; the portrait was beautifully displayed, there was plenty of seating for our older relatives who needed to be seated while waiting for the ballroom to open; all of your staff were so pleasant and extremely helpful in every way--they took care of us from the minute we arrived in the cocktail reception area, and waited on us at our table in the ballroom, even served Pat's mom her dinner which was so wonderful and helpful since she cannot move around too easily; the display of the wine guest favors was perfect, too, as everyone saw them beautifully displayed on the round table and knew exactly that they were to take one with them--thank you so much for working with Jim McDevitt to make all of that happen so smoothly and perfectly. Your vision and expertise in arranging and setting up the ballroom was absolutely amazing--the ballroom was absolutely gorgeous and warmly welcoming to all the guests, easy to move around in, buffets and bar areas were so convenient and easy to access; you made everything so absolutely perfect!! We are so pleased with everything you made happen for us. I know you had to coordinate and direct a lot of different groups of people and vendors, and you made everything come together so very perfectly. It was all more amazing and beautiful than I had even imagined!! Thank you so much for making everything happen in such a special, wonderful, and magical way.

I haven't even mentioned how awesome the hotel rooms we had were--thank you so much for providing such beautiful and comfortable rooms for everyone. Shari & Drew's suite was perfect for the girls getting ready on Saturday--we all just hungout, talked, laughed, ate breakfast & lunch (thanks so much for the Jason's Deli suggestion--it was perfect AND easy!). Pat and I lounged in our beautiful suite, enjoyed coffee in our room both mornings, and were so comfortable in our room. Thank you for providing such a wonderful room for us--also we LOVED the welcome snacks and personal note you sent, such personal service made us feel so special. All of our friends and family who stayed at the hotel raved about their rooms, too; they were very pleased with everything. In addition, all of the hotel staff were absolutely amazing--so very helpful with whatever we needed, so cheerful and pleasant, you have a level of service at the Adolphus that is truly beyond compare. Absolute perfection--we feel so fortunate to have found you and such a wonderful hotel for our event. Thank you so much for everything you did to make it all happen so perfectly and beautifully.

Sincerely, Pat & Patti Ellis

Ellis/Shafer wedding 5/8/10

P.S. Pat & I forgot to thank Augustine for all of the help he gave Shari, Drew, and us on Saturday night. I guess we were caught up in the excitement of everything! I'm so sorry. I would like to send him a thank you note and mail it to the Adolphus c/o you. If you could make sure he receives it, we would greatly appreciate it!! Also, I forgot to mention how great the limo service was--they were helpful, pleasant, and very accomodating; they made the transporation to and from the church so easy.